Herbal Infused Oil

These infused oils are made with certified Organic herbs grown on the Oshala farm in Oregon. The flowers are dried at their peak and solar infused in small batches with cold-pressed Organic olive oil from California.
 
Comfrey Oil
Traditionally used for the topical healing of burns, bruises and broken or fractured bones. It's currently become popular in skincare products as a promoter of cellular growth, which is why you don't want to use it on deep or puncture wounds. Made with freshly dried comfrey leaf, flower and root from Symphytum officinale in cold-pressed California olive oil.
 
St. Johns Wort Oil
Traditionally used topically on burns, including sunburns, and as an anti-inflammatory is known to relieve the pain of bumps and bruises, as well as nerve pain. A must have for the herbal first-aid kit. Made with St. Johns Wort, Hypericum perforatum flowering tops. Fresh flowering tops are infused for 6-8 weeks before pressed out.
 
Calendula Oil
Intended for external use for skin irritations such as scrapes, rashes and sunburns. Traditionally used for lymphatic support, as a demulcent and in wound healing. It is widely sought after as an ingredient in skincare items. Resins in the leaf are thought to impart anti-inflammatory and anti-fungal action. Prepared with hand-harvested Calendula officinalis flowers dried at their peak.
 
Intended for external use only.
2 fl oz (60mL)